24 March 2023
Ramadan presents unique challenges to diabetes patients.
24 March 2023
70% of patients with type 2 diabetes and 40% of patients with type 1 diabetes observe at least 15 days of fasting during this month.
24 March 2023
Large meals are consumed during Ramadan, especially during iftar, with almost up to 1500 calories consumed at once.
24 March 2023
The quality of meals changes during Ramadan with people consuming more sugary items, desserts, juices, and drinks.
24 March 2023
These changes lead to an increase in post-meal blood sugar levels.
24 March 2023
Lack of exercise, change in sleep pattern, and the non-eating interval predispose patients to the development of hypoglycemia and dehydration.
24 March 2023
These alterations make problems including hyperglycemia, dehydration, and thrombotic issues more likely to occur.
24 March 2023
Do's and don'ts are to be followed to minimize the risk of complications, such as not missing or taking suhoor earlier than its usual time and avoiding sugary stuff.
24 March 2023
Patients should consult their treating physician regarding the timing and dosage of medications as some medications may have more tendency to cause low sugar or dehydration.
24 March 2023
24 March 2023