28 MAY 2023
Collect fresh moringa leaves from mature trees.
Thoroughly wash the leaves to remove any dirt or impurities.
Spread the leaves, in a single layer on a clean surface and allow them to air dry in a shaded area.
If preferred, use a dehydrator at low heat to speed up the drying process.
Once dry and brittle, crush the leaves into smaller pieces using a mortar and pestle or a blender.
Pass the crushed leaves through a fine mesh sieve to remove any remaining stems or larger particles.
Grind the sieved leaves into a fine powder using a grinder or a food processor.
Transfer the moringa leaf powder to an airtight container and store it in a cool, dry place away from sunlight.
Ensure that the powder has a vibrant green color and a fresh, earthy aroma.
Use the moringa leaf powder as a nutritional supplement by adding it to smoothies, juices, soups, or other recipes. Start with a small amount and gradually increase as desired.