Everyone is fond of corn while some take it in form of salad or some eat it with butter 

Talking about Corn nutrition facts it is full of vitamins, fiber, and minerals

One should take extra care of the corn while boiling else the taste will vanish

Corn on the Cob with husk requires around ten minutes to boil & to cook it the corn must be boiled

for ten minutes and then wait for it to cool down before you remove its husk

The husked corn can be boiled within 2 to 5 minutes & timings is totally depends on corn freshness

The Food Network suggest that wait till the kernels become yellow and tender

However, overcooking or extra boiling of corn can also be done to eat a more chewy form of corn

To know if corn on the cob is fully prepared check its colour if it turned bright yellow or not