One of the most searched topics where does vanilla flavoring comes from is published in this post. Read the article to know why it went viral.
A few months back, the internet was taken up as a storm with one viral TikTok video. As soon as the video went viral, a common question started flooding on Google. “Where does vanilla flavoring come from“. In addition to this few more questions were also searched on Google like “What is a vanilla flavouring made from” or “Where does real vanilla flavoring come from”.
The prime reason is the National Geographic article which they published in October 2013. In that article, they have discovered that it could come from the beaver’s anal excretions.
Still, today if you type “Where does”, Google will do the rest by auto-completing the query as to where vanilla flavoring comes from. And, the same national geographic article will pop up as the first result.
Where does real vanilla flavoring come from?
Feeling yucked after reading the above revelations. Right! The vanilla flavoring has been made from various additives, and as per the National Geographic report, vanilla flavoring does contain a component named castoreum. Moreover, Beavers often use this compound to mark their territory.
However, the United States Food and Drug Administration, a.k.a FDA, lists castoreum as a safe additive. The manufacturers have used them for over 80 years for use in food and perfumes.
People challenge their friends and colleagues to search “where does vanilla flavoring come from” on Google. As soon as they read the National Geographic article, many swear not to eat vanilla for the rest of their lives.
However, the vanilla flavor which we found in food and drinks is synthetic. We will also give you details on what is an artificial vanilla flavoring made from.
What is artificial vanilla flavoring made from?
So far, you have read one of the most searched terms on the internet, “What is a vanilla flavor made from”. Now, learn about artificial vanilla flavor.
The artificial vanillin has been prepared using two substances- either lignin or guaiacol.
What is imitation vanilla made from?
The imitation vanilla is made from synthetic vanillin, which has been extracted from the bark or wood pulp.
Most bakery food items use imitation vanilla these days.
Uses of Vanilla flavoring
Vanilla needs no introduction as it is one of the most popular flavors among kids and adults. You can also find the taste of vanilla in sweets, beverages, smoothies, desserts, cakes, and pastries. Some of the names are:
- Bakery Items
Though the US Food and Drug Administration declares that castoreum is safe to use as an additive, the artificial vanilla flavor is used in food and beverages.
However, these ḍays castoreum are used for scent purposes in the manufacturing of perfumes and candles. We can assume that vanilla flavors do not use castoreum. So, you can have vanilla in your food items safely without any overthinking.
Frequently Asked Questions (FAQs) about vanilla flavoring
Q.1. Where does artificial vanilla flavoring come from?
Ans. The artificial vanilla flavoring comes from vanillin. This compound is present in vanilla beans. Nowadays, vanilla flavors are prepared synthetically in laboratories.
Q.2. How is a natural vanilla flavor made?
Ans. The natural vanilla flavor is made from the tropical orchid as vanilla grows on a vine. It takes a lot of time to grow naturally, and intense labor techniques are used for preparing natural vanilla flavors.
These tropical orchids are native to Mexico; however, they are cultivated in equatorial regions that include Africa, the South Pacific, and Central America. Madagascar produces a total of more than 80% of the world’s vanilla alone.
Q.3 Why there is alcohol in vanilla extract?
Ans. Vanilla extracts are prepared by combining pure vanilla beans along with a mixture of alcohol and water. However, this alcohol is actually sugarcane-derived ethanol. This forms the best and pure vanilla extract. Moreover, the FDA made it compulsory to have a minimum of 35% alcohol in pure vanilla extract.
Furthermore, the alcohol works as a carrier for flavor, thus keeping the flavor intact for a more extended period.